Executive Chef

Company: Aramark
Location: Peoria
Posted on: February 23, 2026

Job Description:

Aramark is seeking a highly skilled and innovative Executive Chef to oversee and elevate the culinary operations within educational institutions. The ideal candidate will embrace our commitment to excellence and innovation, bringing world-class culinary services that enhance the dining experience of students, faculty, and visitors alike. As an Executive Chef at Aramark, you will lead a diverse team to create appealing, nutritious, and sustainable menus while ensuring the highest standards of food safety and operational efficiency. Develop and implement innovative menu items that meet nutritional guidelines and appeal to a diverse campus community Manage the daily operations of the kitchen including procurement, preparation, cooking, and presentation of food Train, mentor, and manage kitchen staff to uphold quality and safety standards Collaborate with nutritionists and dietary consultants to cater to various dietary needs and preferences Maintain cost controls and manage inventory to meet financial targets Ensure compliance with health, safety, and sanitation regulations Foster a positive working environment and lead by example regarding work ethic, attitude, and professionalism Strong leadership and personnel management skills Excellent culinary and presentation skills Ability to craft diverse menus and understand nutritional content Proficient in kitchen management software and Microsoft Office Excellent communication and interpersonal skills Knowledge of budgeting, forecasting, and cost control Certified Executive Chef (CEC) by the American Culinary Federation preferred ServSafe Certification

Keywords: Aramark, Moline , Executive Chef, Hospitality & Tourism , Peoria, Illinois