Breakfast Attendant
Company: Stoney Creek Hotel & Conference Center, Moline, IL
Location: Moline
Posted on: May 7, 2022
Job Description:
Job DescriptionGeneral ResponsibilitiesResponsible for the
setting up and closing breakfast area, inventory and/or ordering of
breakfast food and supplies, maintaining a clean and welcoming
breakfast area, assisting guests and other staff to provide a
positive experience for all. The duties of this job are primarily
about making connections with other people. Relationships are
formed quickly, informally, and comfortably, and gaining the
enthusiasm and cooperation of others. In this job, it is very
important to connect with other people: to meet new and different
people on a day-to-day basis, to quickly form relationships, and to
use those relationships to get work done. Great attentiveness to
other people is required: an ability to read other people, to
listen to them, and to empathize with them. Much of the work
centers around working with and through other people. The job
involves persuading others through gaining an understanding of
where they are coming from and using that information to bring them
to your desired resolution.Supervision Received/ProvidedThis
position is supervised at a standard level by a member of the
management team as assigned.Essential Duties
- Provide a warm, inviting, and friendly atmosphere for hotel
guests by greeting and assisting them based on the level of
business
- Set up breakfast room with food and required amenities;
maintain adequate levels of products throughout the dining hours as
trained
- Keep milk, juice and coffee machines filled and clean
- Reports damage, hazards, or defective equipment to
supervisor
- Keep food displays, small appliances, work areas, and eating
areas organized and clean.
- Be responsible for assigned keys and following hotel key
control policies
- Assist with duties of others as requested by managementTask
List
- Greet guests and provide service after they are seated at the
table when possible
- Replenish breakfast food, drinks, and supplies to meet the
needs of the guest
- Remove damaged items during set up or as needed
- Follow food safety policies and procedures
- Clean items used for displaying, heating, cooling, and holding
products using proper safety procedures and utilizing protective
equipment for the process
- Empty trash containers and replace plastic liners; wipe down
containers (lids & sides) as needed
- Restock and organize pantry and storage areas as trained
- Assist guests or hotel staff with requests
- Wash utensils, serving bowls and platters following proper
safety procedures
- Responsible for sweeping, mopping, vacuuming, and wiping down
tables, chairs, counter tops, machines, and display pieces used in
breakfast room
- Submit list of needed items to supervisor per schedule or as
requestedOther Duties
- Attend and participate in all property or department
meetings
- Responsible for proper use of the time clock at the beginning
and end of the shift as well as required lunch break
- Coordinate and/or assist other departments to meet a guest
request
- Perform special projects based on capabilities and
knowledgeRequired Education/Certifications/Training/Experience
- Attend and participate in all property or department
meetings
- Responsible for proper use of the time clock at the beginning
and end of the shift as well as required lunch break
- Coordinate and/or assist other departments to meet a guest
request
- Perform special projects based on capabilities and
knowledgeTechnical Skills and Abilities:
- Must be qualified and able to operate equipment used in the
breakfast area
- Knowledgeable of proper temperatures for food
- Ability to read thermometers and check refrigerator and cooking
temperatures
Keywords: Stoney Creek Hotel & Conference Center, Moline, IL, Moline , Breakfast Attendant, Other , Moline, Illinois
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